We have been cooking our food for a long time, whether for a man, a woman or a child. In fact, many scientists believe the practice may have started a million years ago.
You don't have to go all out for a five-course meal just because today is National Men's Dinner Day: a healthy, nutritious salad is the perfect lunch option for a family of four. In addition, it is a relatively recent development that has already lost its relevance in modern society due to the idea that only one sex is responsible for the preparation of food.500,000 years ago it didn't matter who cooked the food as long as it was ready.
It's time for all men to raise the bar and return to their prehistoric roots, honing their cooking skills in the same way they are known for sharpening their often unused chef's knives.
PROGRAM OF THE DAY OF THE MEN'S NATIONAL DINNER.
1492.
Christopher Columbus embarks on the history of food.
New and Old World foods traded on the Columbia Stock Exchange; change the rules forever.
1845.
Modern kitchen for your simple home.
One of the first cookbooks, which was aimed more at amateurs than at professionals, appeared in 1845 under the title "Modern kitchen for private households".
1920.
modernization of the kitchen.
The development of canteens, fast food restaurants, canning and refrigeration methods took place in the 1920s
1938.
Adhesive, non-adhesive.
Until Roy Plunkett accidentally made Teflon (aka PTFE) for DuPont, non-stick frying pans were not commercially available.
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