You'll be pleasantly surprised, but it actually makes perfect sense.
When it comes to preparing dinner, we have a world of options at our disposal. With just a few clicks, we can access nearly any dinner recipe imaginable, from Mississippi Pot Roast to Memphis Dry Rub Ribs.
However, none of these delectable dinners take the top spot for our most eagerly awaited fall weekend meal. Can you venture a guess or two? Chili would seem like a strong contender, right? Our classic beef chili is beloved by readers, but surprisingly, it's not the most sought-after recipe. So, what could it possibly be?
Perhaps it's chicken, given the universal love for chicken recipes, especially during the autumn season. Is there anything more comforting than indulging in Old Fashioned Chicken Pot Pies as the weather turns cooler?
But, no, it's not chicken either. The suspense is over; it's time to reveal our most anticipated fall weekend dinner: cue the drumroll...
Beef Chips with Cream and Toast.
Yes, you read that correctly! Our most eagerly awaited fall weekend dinner is a nostalgic classic: thinly shredded beef topped with a creamy sauce and served on toast. This dish gained popularity in the early 20th century, thanks in part to its use by the American military, as it was renowned for its ability to efficiently feed a large group. I recall my grandfather, a World War II veteran, mentioning this dish, but he had a name for it that doesn't quite fit the Southern Living style. I'll just say that his initials were S.O.S., and I'll leave it to you to look up and discover the full name for yourself.
But what exactly is creamed shredded beef on toast?
Shredded beef is beef that has been salted, dried, and compressed into thin slices. This shelf-stable snack provided an excellent source of protein for migrants traveling along the Overland Trail in the mid-19th century. It was officially adopted by the United States Army in 1910, appearing for the first time in the Army Cookbook, which featured a recipe for ground beef cooked in a creamy sauce and served on toasted bread, enough to feed 60 soldiers.
Often referred to as beef jerky, this treat is typically made from leaner cuts of meat, such as round beef. The meat is brined, left to dry for several days, drained, and then air-dried. Nowadays, you can even find shredded beef that has been smoked during the curing process to impart a smoky flavor to the meat.
To prepare creamed shredded beef on toast, you only need a few simple ingredients.
So why do people have such an affinity for creamed shredded beef on toast? The more you think about it, the less surprising it becomes that so many individuals are in search of this recipe. Its high nostalgia factor and intriguing history are certainly appealing. Moreover, the recipe is incredibly straightforward and versatile. You can serve it on a variety of bases: Texas toast, white bread, English muffins, or even buttermilk biscuits. It's a humble, heartwarming, and profoundly satisfying dish. Is it Instagram-worthy? Well, not quite. And that's perfectly fine. Some foods aren't meant for social media; they're meant to be savored, plain and simple. And there's absolutely nothing wrong with that.
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