I've encountered individuals returning home after an exhausting day, simply reaching into the freezer, and within moments, a delicious meal is on the table. Occasionally, that person happens to be me. However, due to my deep passion for cooking, I strive to prepare homemade meals every evening.
A few years back, I stumbled upon a grocery store that completely revolutionized my culinary journey. This store boasted a vast section filled with bins where you could purchase precisely as much or as little of various ingredients as you desired. Among the intriguing array of offerings, the assortment of rice and grains particularly caught my attention.
I would curiously acquire just half a cup of unfamiliar beans, transforming it into a delightful game for myself. This culinary experiment led to an array of newfound knowledge. On one occasion, I may have indulged a bit too much in one of these experimental beans, prompting me to contemplate what to do with the surplus. It was during this moment that a brilliant idea struck me, becoming my significant "aha" moment.
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